Andre Bondar has a post-graduate degree in wine making as well vintage gigs in Oregon, California, Tyrell’s in the Hunter and Tintara, Padthaway & Mitolo in McLaren Vale. From 2006 he was at Nepenthe and when he finished in 2012 he was the head wine maker. He credits a vintage spent with the great Alain Graillot in Northern Rhone as highly influential. Bondar is redefining what is possible producing wines that focus on balance, freshness & texture whilst retaining a uniquely Australian sense of place.
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