Weil is widely seen as the jewell of the Rheingau and has reached well beyond cult status across the globe. Rheingau is practically one long hillside, a collection of south facing, sun trapping vineyards that slope down to the Rhine and Main Rivers along thei 30km east-west journey. It is shielded from the north and east winds by the Taunus Mountains giving the Rheingau its famous warm and dry climate. The steep stoney vineyards of Weil (Klosterberg, Turmberg and Grafenberg) are organically managed to maximize their terroir. Grapes are hand harvested with as many as 17 passes through the vineyard. All grapes receive a pre-ferment maceration typically bt 6 and 24 hours. Gentle pressing, natural fermentation and varying time on lees.
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Robert Weil Kiedrich Grafenberg Riesling Spatlese
Robert Weil Kiedrich Klosterberg Rielsing Trocken 2016
Robert Weil Kiedrich Turmberg Riesling Trocken 2016